Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7
Issue 2
Volume 7
Issue 2
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu, ISSN 1505-0297
Łabuda H. , Papliński R. 2004. ANALYSIS OF FREE PHENOLIC ACIDS IN THE PERICARP OF BEAN, EJPAU 7(2), #09.
Available Online: http://www.ejpau.media.pl/volume7/issue2/horticulture/abs-09.html
Available Online: http://www.ejpau.media.pl/volume7/issue2/horticulture/abs-09.html
ANALYSIS OF FREE PHENOLIC ACIDS IN THE PERICARP OF BEAN
Helena Łabuda, Rafał Papliński
ABSTRACT
Only two species of bean are popular in cultivation in Europe, also in Poland: common bean (Phaseolus vulgaris L.) and runner bean (Phaseolus coccineus L.).
Key words: Phaseoli pericarpium; phenolic acids; HPLC; common bean; runner bean..