Alphabetical Authors List

Waldemar Uchman

Current affiliation

Institute of Meat Technology,
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624, Poznań, Poland
ph: (+48 61) 846 72 61
fax: (+48 61) 846 72 54

email: waluchm@au.poznan.pl

List of publications in EJPAU

No /
Available Online		 Topic Title
Autors
12(1) #05
24 Feb 2009		 Food Science and Technology
THE EFFECT OF THE SHARE OF PSE MEAT ON PHYSICAL CHANGES IN COOKED HAMS
Jan Pyrcz, Ryszard Kowalski, Bożena Danyluk, Agnieszka Bilska, Waldemar Uchman
citation  abstract 
11(4) #11
21 Nov 2008		 Food Science and Technology
CHARACTERISTICS OF FAT FROM AFRICAN OSTRICH STRUTHIO CAMELUS
Marcin Frontczak, Krystyna Krysztofiak, Agnieszka Bilska, Waldemar Uchman
citation  abstract 
11(2) #15
29 Apr 2008		 Food Science and Technology
THE EFFECT OF FUNCTIONAL BLENDS ON SHELF LIFE OF MODEL PROCESSED MEATS
Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman, Piotr Konieczny, Iwona Fabianowska-Stasiak, Piotr Pipowski
citation  abstract 
11(2) #01
01 Apr 2008		 Food Science and Technology
EFFECT OF SELECTED ANTIOXIDANTS ON SOME FAT CHARACTERISTICS AND SENSORY QUALITY OF RAW SAUSAGES
Jan Pyrcz, Ryszard Kowalski, Agnieszka Bilska, Waldemar Uchman
citation  abstract 
10(4) #28
04 Dec 2007		 Food Science and Technology
THE EFFECT OF SELECTED ADDITIVES ON REDOX CHANGES IN VACUUM STORED SLASKA TYPE SAUSAGE
Agnieszka Bilska, Krystyna Krysztofiak, Jacek Grzesiak, Wojciech Timm, Waldemar Uchman
citation  abstract 
9(3) #07
10 Aug 2006		 Food Science and Technology
RAPID METHODS OF ASSESSING AS A TOOL FOR QUALITY IMPROVEMENT AND STANDARDIZATION OF FOOD PRODUCTS
Piotr Konieczny, Agnieszka Bilska, Waldemar Uchman
citation  abstract 
8(2) #14
25 Apr 2005		 Food Science and Technology
EFFECT OF STORAGE ON CHOLESTEROL OXIDATION PRODUCTS IN THE "PIWNA" AND "MORTADELA" TYPES OF SAUSAGE
Zofia Zaborowska, Waldemar Uchman, Agnieszka Bilska, Henryk Jeleń, Magdalena Rudzińska, Erwin W±sowicz
citation  abstract 
7(2) #07
01 Sep 2004		 Food Science and Technology
EFFECT OF STORAGE TIME ON CHOLESTEROL OXIDATION PRODUCTS IN METKA TYPE SAUSAGE
Zofia Zaborowska, Waldemar Uchman, Agnieszka Bilska, Henryk Jeleń, Magdalena Rudzińska, Erwin W±sowicz
citation  abstract 
5(2) #10
01 Sep 2002		 Food Science and Technology
COMPARATIVE CHARACTERIZATION OF SURFACE HYDROPHOBICITY AND OTHER PHYSICO-CHEMICAL PROPERTIES OF SELECTED PROTEIN PREPARTIONS
Piotr Konieczny, Waldemar Uchman
citation  abstract 
5(2) #01
01 Sep 2002		 Food Science and Technology
CHOLESTEROL AND CHOLESTEROL OXIDATION PRODUCTS IN POLISH COMMERCIAL SAUSAGES
Zofia Zaborowska, Waldemar Uchman, Henryk Jeleń, Magdalena Rudzińska, Erwin W±sowicz
citation  abstract 
4(2) #14
01 Sep 2001		 Food Science and Technology
EFFECT OF STORAGE ON OXIDATION OF CHOLESTEROL AND LIPIDS IN LIVER PATE TYPE SAUSAGE
Zofia Zaborowska, Waldemar Uchman, Agnieszka Bilska, Henryk Jeleń, Magdalena Rudzińska, Erwin W±sowicz, Fred A. Kummerow
citation  abstract 
4(2) #03
01 Sep 2001		 Food Science and Technology
EFFECT OF “VITMEAT-C” PREPARATION ON COLOUR CHANGE AND STABILITY OF “BOLOGNA” TYPE SAUSAGE
Witold Klak, Agnieszka Bilska, Krystyna Krysztofiak, Piotr Sęk, Waldemar Uchman
citation  abstract 
3(2) #02
01 Sep 2000		 Food Science and Technology
THE ESTIMATION OF TECHNOLOGICAL EFFECTIVENESS OF THE WORK OF CHOPPER KNIVES WITH THE SHEAR EDGE IN THE SHAPE OF CIRCLE SEGMENT
Włodzimierz Dolata, Waldemar Uchman
citation  abstract 
1(1) #03
29 Oct 1998		 Food Science and Technology
THE INFLUENCE OF MICROBIOLOGICAL MODIFIED BLOOD PLASMA ON QUALITY OF THE "POLISH SALAMI" TYPE RAW SAUSAGES.
Jan Pyrcz, Waldemar Uchman, Piotr Konieczny
citation  abstract 
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