Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

Founded in 1998       ISSN 1505-0297

Jacek Słupski

Current affiliation

List of publications in EJPAU

No / Available Online	Topic	Title Autors
7(1) #05 01 Mar 2004	Food Science and Technology	EFFECT OF TECHNOLOGICAL MEASURES ON THE QUALITY OF CANNED BANANA DESSERTS Grażyna Jaworska, Waldemar Kmiecik, Jacek Słupski
7(1) #03 01 Mar 2004	Food Science and Technology	AMINO ACID PROFILES AND PROTEIN QUALITY OF FRESH AND FROZEN DILL DEPENDING ON USABLE PART OF RAW MATERIAL, PRE-TREATMENT BEFORE FREEZING, AND STORAGE TEMPERATURE OF FROZEN PRODUCTS Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik, Piotr Gębczyński
6(2) #07 01 Sep 2003	Food Science and Technology	EFFECT OF TEMPERATURE AND STORAGE PERIOD ON THE PRESERVATION OF VITAMIN C, THIAMINE AND RIBOFLAVIN IN FROZEN DILL (ANETHUM GRAVEOLENS L.) Zofia Lisiewska, Jacek Słupski, Emilia Zuchowicz
4(2) #18 01 Sep 2001	Food Science and Technology	INFLUENCE OF CULTIVATION PERIOD, CULTIVAR AND USABLE PART ON CONTENT OF CHLOROPHYLLS AND VOLATILE OILS IN DILL (ANETHUM GRAVEOLENS L.) Zofia Lisiewska, Jacek Słupski, Anna Korus
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