Please use the following format to cite the selected article:

Malicki A. , Brużewicz S. , Żechałko-Czajkowska A. , Szybiga K. , Kopeć W. , Trziszka T. 2006. COMPARISON OF THE MICROBIOLOGICAL QUALITIES OF TURKEY MYOFIBRILLAR PROTEIN ISOLATE, MECHANICALLY RECOVERED TURKEY MEAT AND TURKEY BREAST, EJPAU 9(4), #25.