Please use the following format to cite the selected article:

Żyła K. , Mika M. , Gambu¶ H. , Nowotny A. , Szymczyk B. 2005. FUNGAL PHYTASES IN WHOLEMEAL BREADMAKING II: EFFECTS OF DIFFERENT PHYTASES ON TECHNOLOGICAL AND FUNCTIONAL PARAMETERS OF RYE BREADS, EJPAU 8(4), #72.