Please use the following format to cite the selected article:

Pruska-Kędzior A. , Kędzior Z. , Bera E. , Hryciuk K. , Golińska-Krysztofiak J. 2005. APPLICATION OF DYNAMIC RHEOLOGY METHODS TO DESCRIBING VISCOELASTIC PROPERTIES OF WHEAT GLUTEN, EJPAU 8(2), #33.