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Lisiewska Z. , Słupski J. , Kmiecik W. , Gębczyński P. 2004. AMINO ACID PROFILES AND PROTEIN QUALITY OF FRESH AND FROZEN DILL DEPENDING ON USABLE PART OF RAW MATERIAL, PRE-TREATMENT BEFORE FREEZING, AND STORAGE TEMPERATURE OF FROZEN PRODUCTS, EJPAU 7(1), #03.