Please use the following format to cite the selected article:

Kołakowski E. , Bednarczyk B. 2002. PHYSICAL AND SENSORY CHANGES IN HEADED AND GUTTED BALTIC HERRING DURING IMMERSED SALTING IN BRINE WITH THE ADDITION OF ACETIC ACID PART 1. WEIGHT LOSSES, COLOR OF FLESH AND ITS SENSORY PROPERTIES, EJPAU 5(2), #09.