Please use the following format to cite the selected article:

Rybarczyk A. , Kortz J. , Pietruszka A. , Czarnecki R. , Karamucki T. , Jakubowska M. , Natalczyk–Szymkowska W. 2002. MEAT QUALITY CHARACTERISTICS OF HYBRID FATTENERS OBTAINED FROM THREE- AND FOUR-WAY CROSSINGS WITH CONTRIBUTION OF PIETRAIN BOARS OR CROSSES OF PIETRAIN WITH DUROC AND LINE 990, EJPAU 5(1), #03.