Please use the following format to cite the selected article:

Panicz R. , Eljasik P. , Sobczak M. , Sadowska J. , Keszka S. 2019. MOLECULAR AND QUALITY MEAT CHARACTERISTICS OF NEW FISH SPECIES INTRODUCED TO THE EU MARKET
DOI:10.30825/5.ejpau.172.2019.22.2 , EJPAU 22(2), #02.