Please use the following format to cite the selected article:

Mituniewicz-Małek A. , Dmytrów I. , Jasińska M. , Balejko J. , Szymczak B. 2011. TRADITIONAL YOGHURT CULTURE VS. SELECTED QUALITY PROPERTIES OF FERMENTED BEVERAGES PRODUCED FROM GOAT‘S MILK, EJPAU 14(3), #07.