Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu, ISSN 1505-0297

Jankowska B. , Kwiatkowska A. , Kolman R. , Szczepkowska B. 2002. A COMPARISON OF CERTAIN CHARACTERISTICS OF MEAT OF THE SIBERIAN STURGEON (Acipenser baeri Brandt) , EJPAU 5(1), #01.
Available Online: http://www.ejpau.media.pl/volume5/issue1/fisheries/abs-01.html

ABSTRACT

al species meat lipids, the differences resulting from higher contents of two long chain n–3 polyunsaturated fatty acids (LC n–3 PUFA): eicosapentaenoic and docosahexaenoic.

Key words: sturgeons, meat, colour, basic nutrients, fatty acids.

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