Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2001
Volume 4
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Korus J. , Achremowicz B. , Prokop B. 2001. PHYSICO-CHEMICAL PROPERTIES OF STARCH FROM POLISH GRASSPEA (LATHYRUS SATIVUS L.) VARIETIES, EJPAU 4(2), #10.
Available Online: http://www.ejpau.media.pl/volume4/issue2/food/abs-10.html

PHYSICO-CHEMICAL PROPERTIES OF STARCH FROM POLISH GRASSPEA (LATHYRUS SATIVUS L.) VARIETIES

Jarosław Korus, Bohdan Achremowicz, Barbara Prokop

 

ABSTRACT



The grasspea breeding programme in Poland resulted in development of 2 official varieties of Polish grasspea: small seed form-Derek and large seed form-Krab. The present study was to characterise basic physico-chemical properties of starch from these varieties.

Key words: grasspea, Lathyrus sativus, starch.