Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

Founded in 1998 ISSN 1505-0297

EJPAU, 2001, Volume 4, Issue 1

No / Available Online	Topic	Sort By: Date - Topic - Title Abstracts: Hide Abstracts Title Autors
4(1) #01 01 Mar 2001	Agronomy	POŁUDNIOWOPODLASKA LOWLAND ECOSYSTEM SOIL BUFFER CAPACITY Jolanta Raczuk

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4(1) #01 01 Mar 2001	Animal Husbandry	INTERRELATIONS BETWEEN YEAR SEASON AND RAW MILK HYGIENIC QUALITY INDICES Marian Kuczaj

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4(1) #01 01 Mar 2001	Environmental Development	HEAVY METAL CONTENT IN FALLING DUSTS, SOIL AND DANDELION Elżbieta Królak

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4(1) #01 01 Mar 2001	Food Science and Technology	PHYSICAL ACTIVITY AND NUTRITIONAL VALUE OF DIETS IN A SELECTED POPULATION OF LACTO-OVOVEGETARIAN WOMEN Jan Jeszka, Magdalena Człapka-Matyasik

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4(1) #01 01 Mar 2001	Veterinary Medicine	METRICAL FEATURES OF SAME PARTS OF THE ALIMENTARY CANAL AND LIVER IN RACOON DOG (NYCTEREUTES PROCYONOIDES GRAY) Witold Brudnicki, Benedykt Skoczylas, Ryszard Jabłoński

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4(1) #02 01 Mar 2001	Agronomy	IMPACT OF DIMETIPHINE, ETEPHON AND DIQUAT ON THE HEALTH STATUS OF WHITE LUPIN SEEDS (Lupinus albus L.) Małgorzata Jeske, Janusz Prusiński

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4(1) #02 01 Mar 2001	Food Science and Technology	THE EFFECT OF GRAIN CLEANING AND MILLING IN SOME POLISH MILLS ON THE LEVEL OF GRAIN AND FLOUR MICROBIAL CONTAMINATION Wiktor Obuchowski, Karolina Strybe

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4(1) #03 01 Mar 2001	Agronomy	IMPACT OF NITROGEN FERTILISATION ON THE TECHNOLOGICAL VALUE OF SUGAR BEET CULTIVAR ROOTS Urszula Prośba-Białczyk, Piotr Regiec, Marek Mydlarski

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4(1) #03 01 Mar 2001	Food Science and Technology	ESTIMATION OF FATTY ACIDS AND TRANS FATTY ACIDS COMPOSITION IN CHOSEN DRY FOOD MIXES Erwin Wąsowicz, Renata Zawirska-Wojtasiak, Magdalena Rudzińska

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