Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2000
Volume 3
Issue 2
Volume 3
Issue 2
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu, ISSN 1505-0297
Dyduch J. , Najda A. 2000. ESTIMATION OF THE BIOLOGICAL VALUE OF WINTER GARLIC LEAVES FROM EARLY CULTIVATION ON BUNCH CROP PART I. PLANTS GROWN FROM CLOVE PLANTING, EJPAU 3(2), #05.
Available Online: http://www.ejpau.media.pl/volume3/issue2/horticulture/abs-05.html
Available Online: http://www.ejpau.media.pl/volume3/issue2/horticulture/abs-05.html
ESTIMATION OF THE BIOLOGICAL VALUE OF WINTER GARLIC LEAVES FROM EARLY CULTIVATION ON BUNCH CROP PART I. PLANTS GROWN FROM CLOVE PLANTING
Jan Dyduch, Agnieszka Najda
ABSTRACT
The purpose of the studies was to determine the quantity and quality of the yield of aboveground parts (false stem and leaves) of winter garlic in the cultivation for bunch yield. The content of dry weight (10.37-12.10%), total carbohydrates (21.64-24.19%), L-ascorbic acid (7.32-9.17 mg %), chlorophyll (0.025-1.532 mg per one kilo) and raw fibre (0.86-1.10%) was determined. In both years of the studies the plants were gathered 30 and 60 days after emergence.
Key words: garlic, Allium sativum L., leaves, chemical composition.