Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2000
Volume 3
Issue 2
Topic:
Agricultural Engineering
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kluza F. , Domin M. , Wolak S. , Buczkowska H. 2000. EFFECT OF CHILLING AND FREEZING ON SELECTED PROPERTIES OF EGGPLANT SOLANUM MELONGENA L., EJPAU 3(2), #03.
Available Online: http://www.ejpau.media.pl/volume3/issue2/engineering/abs-03.html

EFFECT OF CHILLING AND FREEZING ON SELECTED PROPERTIES OF EGGPLANT SOLANUM MELONGENA L.

Franciszek Kluza, Marek Domin, Sabina Wolak, Halina Buczkowska

 

ABSTRACT



The state of knowledge about eggplant and the methods of its storage is the subject of the paper. In the experimental part, the effect of freezing treatment on eggplant fruits was investigated and the range of its cryoscopic temperature was determined.

Key words: eggplant, freezing, cryoscopic temperature, thawing, structure, colour.