Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

Founded in 1998 ISSN 1505-0297

EJPAU, 2017, Volume 20, Issue 2

No / Available Online	Topic	Sort By: Date - Topic - Title Abstracts: Hide Abstracts Title Autors
20(2) #01 19 Apr 2017	Agronomy	EFFECT OF THE INTERACTION OF NICKEL STRESS AND SULPHUR SUPPLEMENTATION ON THE CONTENT AND ACCUMULATION OF MACRONUTRIENTS IN WHITE MUSTARD (SINAPIS ALBA L.) DOI:10.30825/5.ejpau.24.2017.20.2 Renata Matraszek, Barbara Hawrylak-Nowak, Mirosława Chwil, Stanisław Chwil, Michał Rudaś

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20(2) #02 22 Jun 2017	Food Science and Technology	COMMODITY FEATURE AND ANTIRADICAL CAPACITY OF Pu Erh TEA LEAVES AVAILABLE ON POLISH MARKET DOI:10.30825/5.ejpau.25.2017.20.2 Anna Gramza-Michałowska, Bartosz Kulczyński, Joanna Jankowiak, Marzena Grdeń

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