Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

Founded in 1998 ISSN 1505-0297

EJPAU, 1999, Volume 2, Issue 2

No / Available Online	Topic	Sort By: Date - Topic - Title Abstracts: Hide Abstracts Title Autors
2(2) #01 01 Sep 1999	Agricultural Engineering	PERFORMANCE SIMULATION MODEL FOR SOLAR THERMAL SYSTEMS IN RURAL APPLICATIONS Dorota Wójcicka-Migasiuk

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2(2) #01 01 Sep 1999	Agronomy	IMPACT OF POST-HARVEST SOIL CULTIVATION AND NITROGEN FERTILISATION ON THE ENERGY- AND COST- EFFECTIVENESS IN SPRING BARLEY AND WINTER WHEAT PRODUCTION Karol Kotwica, Dariusz Jaskulski

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2(2) #01 01 Sep 1999	Animal Husbandry	MATERNAL GENETIC ADDITIVE VARIABILITY OF CONFORMATION TRAITS IN HALF-BRED HORSES Grzegorz Torzynski, Tomasz Szwaczkowski

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2(2) #01 01 Sep 1999	Environmental Development	REMOVAL OF NITROGEN FROM PRETREATED WASTEWATER IN SOIL ABSORPTION SYSTEM AND DENITRIFYING TROUGHS Ryszard Błażejewski, W. Żytyński

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2(2) #01 01 Sep 1999	Fisheries	A PRELIMINARY BIOLOGICAL AND MORPHOMETRIC CHARACTERISTICS OF RIVER LAMPREY (Lampetra fluviatilis (L.)) FROM LAKE DABIE Mariusz Raczyński, Jarosław Filipiak

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2(2) #01 01 Sep 1999	Food Science and Technology	THE EFFECTS OF COMMERCIAL BARLEY FLAKES ON DOUGH CHARACTERISTIC AND BREAD COMPOSITION Alicja Kawka, Danuta Gorecka, Henryk Gasiorowski

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2(2) #01 01 Sep 1999	Horticulture	EFFECTS OF METHOD OF SOIL MANAGEMENT ON ORCHARD WEED OCCURRENCE AND DISTRIBUTION Janusz Lipecki, Anna Janisz

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2(2) #01 01 Sep 1999	Veterinary Medicine	THE MAIN BRANCHES OF THE MIDDLE CEREBRAL ARTERY IN ELK (Alces alces) Ryszard Jablonski, Benedykt Skoczylas, Cezariusz Wiland

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2(2) #02 01 Sep 1999	Agricultural Engineering	ASSESSMENT OF THE USEFULNESS OF PATTERNATORS FOR THE CONTROL OF THE TECHNICAL STATE OF THE CROP SPRAYERS IN USE Józef Sawa

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2(2) #02 01 Sep 1999	Agronomy	EFFECTIVENESS OF PERMANENT MEADOW FOLIAR FERTILISATION WITH NITROGEN Kazimierz Jankowski, Joanna Jodelka, Roman Kolczarek

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2(2) #02 01 Sep 1999	Animal Husbandry	BENZIMIDAZOL RESISTANCE IN NEMATODE PARASITES IN DOMESTICATED ANIMALS IN NORTH-WEST PART POLAND Aleksandra Katarzyna Balicka-Ramisz, Alojzy Z. Ramisz

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2(2) #02 01 Sep 1999	Environmental Development	BENCH INDEX METHOD AS A WAY OF BANKFULL DISCHARGE DETERMINATION ON MOUNTAIN CREEKS IN THE POLISH CARPATHIAN Artur Radecki-Pawlik

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2(2) #02 01 Sep 1999	Fisheries	EFFECTS OF INTRAVENTRICULAR MELATONIN MICROINJECTIONS ON HYPOTHALAMIC CATECHOLAMINE ACTIVITY IN CARP FEMALES DURING A YEAR Włodzimierz Popek, Piotr Epler

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2(2) #02 01 Sep 1999	Food Science and Technology	CAMPYLOBACTER SPP. IN SOME RAW MATERIALS OF ANIMAL ORIGIN Elzbieta Daczkowska-Kozon, Justyna Janiszyn, Inga Walczak, Anna Sagalska, Waldemar Dabrowski

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2(2) #02 01 Sep 1999	Veterinary Medicine	CHANGES OF UTERUS MYOELECTRICAL ACTIVITY UNDER INFLUENCE OF SEROTONIN IN SHEEP SENSITISED AND NON-SENSITISED WITH STILBOESTROL Wojciech Zawadzki, Dionizy Zieba, Jozef Dejneka

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2(2) #03 01 Sep 1999	Agronomy	COEFFICIENT OF COMPATIBILITY WITH THE STANDARD (CCS) AND ITS APPLICATION IN CULTIVAR RESEARCH Ewa Jendrzejczak

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2(2) #03 01 Sep 1999	Fisheries	COMPARISON OF THE EFFECTS OF CAGE–REARING OF STERLET (Acipenser ruthenus) AND RUSSIAN × SIBERIAN STURGEON (Acipenser gueldenstadetdti × A. baeri) HYBRID FRY IN COOLING WATER Jarosław Filipiak, Przemysław Czerniejewski, Jacek Sadowski, Rajmund Trzebiatowski

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2(2) #03 01 Sep 1999	Food Science and Technology	CONTENT OF SELECTED MINERAL COMPOUNDS, NITRATES III AND V, AND OXALATES IN SPINACH (SPINACIA OLERACEA L.) AND NEW ZEALAND SPINACH (TETRAGONIA EXPANSA MURR.) FROM SPRING AND AUTUMN GROWING SEASONS Grazyna Jaworska, Waldemar Kmiecik

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2(2) #03 01 Sep 1999	Veterinary Medicine	MULTIPLE RENAL ARTERIES (AA. RENALES) IN MINK AND DOG Cezariusz Wiland, Piotr Indykiewicz

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2(2) #04 01 Sep 1999	Agronomy	EFFECT OF PRESOWING HYDRATION TREATMENT ON DNA REPLICATION ACTIVITY IN THE EMBRYO OF SUGAR BEET (BETA VULGARIS L.) Elwira Sliwinska, Lucyna Babinska

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2(2) #04 01 Sep 1999	Fisheries	THE EFFECT OF TIME AND TEMPERATURE ON MOTILITY OF SPERMATOZOA OF COMMON AND GRASS CARP Barbara Jezierska, Małgorzata Witeska

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2(2) #04 01 Sep 1999	Food Science and Technology	THE EFFECT OF HIGH PRESSURE ON SOME TECHNOLOGICAL PROPERTIES OF PORK Wladyslaw Korzeniowski, Barbara Jankowska, Aleksandra Kwiatkowska

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2(2) #04 01 Sep 1999	Veterinary Medicine	THE INFLUENCE OF LOW TEMPERATURE FODDER ON THE COURSE OF RUMEN FERMENTATION AND BLOOD ACID-BASE EQUILIBRIUM IN SHEEP Jaroslaw Popiel

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2(2) #05 01 Sep 1999	Agronomy	IMPACT OF FOLIAR FERTILISATION OF PLANT ON THE CONTENT OF MACROELEMENTS IN POTATO Elzbieta Boliglowa, Stanislaw Dzienia

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2(2) #05 01 Sep 1999	Fisheries	ARTIFICIAL SPAWNING OF IDE (LEUCISCUS IDUS) UNDER CONTROLLED CONDITIONS Dariusz Kucharczyk, Roman Kujawa, Andrzej Mamcarz, Elżbieta Wyszomirska, Dariusz Ulikowski

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2(2) #05 01 Sep 1999	Food Science and Technology	PURIFICATION AND CHARACTERIZATION OF PROLINE-SPECIFIC PEPTIDASES FROM LACTOCOCCUS AND LACTOBACILLUS Leszek Stepaniak

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2(2) #06 01 Sep 1999	Agronomy	IMPACT OF TILLAGE METHODS ON DRY MATTER WEIGHT AND ROOT DISTRIBUTION IN PLANTS CULTIVATED Stanislaw Dzienia, Jacek Wereszczaka

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2(2) #06 01 Sep 1999	Food Science and Technology	FUNCTIONAL PROPERTIES OF STARCH EXTRUDATES. PART I. DEPENDENCE OF EXTRUDATES PROPERTIES ON STARCH WATER CONTENT Halina Gambuś, Antoni Golachowski, Anna Bala-Piasek, Rafał Ziobro, Anna Nowotna, Krzysztof Surówka

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2(2) #07 01 Sep 1999	Agronomy	IMPACT OF WEED CONTROL ON POTATO INFESTATION AND YIELDING Krystyna Zarzecka, Feliks Ceglarek, Barbara Gasiorowska, Agata Gruzewska

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2(2) #07 01 Sep 1999	Food Science and Technology	THE EFFECT OF CARBONATE PREPARATIONS ON THE RHEOLOGICAL PROPERTIES OF MEAT BATTER AND ON SAUSAGE QUALITY Wlodzimierz Dolata, Elzbieta Piotrowska, Miroslawa Krzywdzinska

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2(2) #08 01 Sep 1999	Food Science and Technology	COMPARATIVE EVALUATION OF NUTRITIVE AND SENSORY VALUE OF SELECTED RAW MATERIALS AND DISHES AFTER THERMAL PROCESSING IN A CONVECTION OVEN AND WITH CONVENTIONAL METHODS Katarzyna Waszkowiak, Krystyna Szymandera – Buszka, Witold Janitz, Danuta Gorecka

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