Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

Founded in 1998 ISSN 1505-0297

EJPAU, 2014, Volume 17, Issue 1

No / Available Online	Topic	Sort By: Date - Topic - Title Abstracts: Show Abstracts Title Autors
17(1) #01 20 Jan 2014	Veterinary Medicine	INFLUENCE OF GONADECTOMY ON SERUM FT4 CONCENTRATIONS IN MALE AND FEMALE DOGS Alicja Krzyżewska-Młodawska, Andrzej Max, Bartłomiej J. Bartyzel

17(1) #03 13 Feb 2014	Food Science and Technology	EFFECT OF EXTRACT OF GRAPEFRUIT SEEDS AND BAIKAL SKULLCAP ROOT ON CHEMICAL COMPOSITION AND SENSORY TRAITS OF FEMALE TURKEY MEAT Elżbieta Rusinek-Prystupa, Krzysztof Szkucik, Ryszard K. Pisarski, Michał Gondek

17(1) #02 13 Feb 2014	Veterinary Medicine	EFFECT OF FRUCTOOLIGOSACCHARIDES IN CYNARA SCOLYMUS AND ALLIUM CEPA ON CARBOHYDRATE AND LIPID METABOLISM IN RATS Sorial Adly Moharib, M. M. Shehata, A. F. Salama, M. A. Hegazi

17(1) #04 25 Feb 2014	Food Science and Technology	EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE Danica Savanović, Slavica Grujić, Radoslav Grujić, Jovo Savanović

Legend: Citation Information View Abstract View Article (HTML) View Article (PDF)