Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

Founded in 1998 ISSN 1505-0297

EJPAU, 2009, Volume 12, Issue 3

No / Available Online	Topic	Sort By: Date - Topic - Title Abstracts: Hide Abstracts Title Autors
12(3) #06 20 Jul 2009	Agricultural Engineering	PHYSICOCHEMICAL EVALUATION OF THE ORGANOLEPTIC QUALITY OF FLAVORED VODKAS Józef Mazurkiewicz, Hanna M. Baranowska, Bohdan Achremowicz, Piotr Tomasik

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12(3) #07 29 Jul 2009	Agricultural Engineering	EXPERIMENTAL FORMATION OF BED UNDER JET TUBE FLUIDIZATION CONDITIONS USED FOR FOOD COOLING AND FREEZING Franciszek Kluza, Łukasz Stadnik

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12(3) #02 08 Jul 2009	Agronomy	EFFECT OF SELECTED AGROTECHNICAL FACTORS ON WINTER DURUM WHEAT YIELDING Barbara Chrzanowska-Drożdż, Andrzej Kotecki, Jarosław Bojarczuk

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12(3) #01 07 Jul 2009	Food Science and Technology	EVALUATION OF SELECTED PHYSICO-CHEMICAL PROPERTIES OF TVAROG PRODUCED FROM EXTENDED SHELF LIFE MILK (ESL) Izabela Dmytrów, Anna Mituniewicz-Małek, Krzysztof Dmytrów, Józef Antonowicz

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12(3) #05 17 Jul 2009	Food Science and Technology	QUALITY OF KEFIR PRODUCED USING ACTIVEFLORA PROBIOTIC Anna Mituniewicz-Małek, Izabela Dmytrów, Małgorzata Jasińska

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12(3) #09 03 Aug 2009	Food Science and Technology	COMPARISON OF THE STABILITY OF BUTTERY AROMA IN GELS PREPARED WITH MAIZE OR POTATO STARCH Grażyna Bortnowska

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12(3) #10 04 Aug 2009	Food Science and Technology	INFLUENCE SACCHAROSE AND ARTIFFICIAL SWEETENERS ON PHYSICOCHEMICAL PROPERTIES OF MALTODEXTRINS SOLUTIONS WITH DIFFERENTIAL VALUE OF DEXTROSE EQUIVALENTS Izabela Przetaczek-Rożnowska

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12(3) #11 05 Aug 2009	Food Science and Technology	COMPARISON OF THE PHYSICAL AND SENSORY PROPERTIES OF MODEL LOW-FAT MAYONNAISES DEPENDING ON EMULSIFIER TYPE AND XANTHAN GUM CONCENTRATION Grażyna Bortnowska, Grzegorz Tokarczyk

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12(3) #03 14 Jul 2009	Horticulture	THE ROOTING OF CHRYSANTHEMUM [Chrysanthemum × grandiflorum (Ramat.) Kitam] IN in vitro AND in vivo CONDITIONS Alicja Tymoszuk, Natalia Miler, Małgorzata Zalewska, Małgorzata Borawska

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12(3) #08 31 Jul 2009	Horticulture	NATURAL REGULATION OF THE APPLE LEAF-MINING MOTH POPULATIONS IN DIFFERENT TYPES OF HABITATS Edyta Górska-Drabik

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12(3) #12 26 Aug 2009	Horticulture	COMPARISON OF VARIOUS METHODS OF APPLICATION OF GROWTH REGULATORS IN THE CULTIVATION OF Tagetes patula L. ‘BOY GOLDEN’ Anita Schroeter-Zakrzewska, Beata Janowska

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12(3) #13 28 Aug 2009	Horticulture	THE INFLUENCE OF BIO-PREPARATION BIOSEPT 33 SL ON FUNGI COLONIZING OF SWEET PEPPER PLANTS (Capsicum annuum L.) CULTIVATED IN THE FIELD Agnieszka Jamiołkowska

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12(3) #04 15 Jul 2009	Veterinary Medicine	THE CORRELATION OF ELEMENTAL COMPOSITION AND MORPHOLOGICAL PROPERTIES OF THE HORSES HAIR AFTER 110 DAYS OF FEEDING WITH HIGH QUALITY COMMERCIAL FOOD ENRICHED WITH Zn AND Cu ORGANIC FORMS Krzysztof Marycz, Eberhard Moll, Wojciech Zawadzki, Jakub Nicpoń

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