Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

Founded in 1998 ISSN 1505-0297

EJPAU, 2008, Volume 11, Issue 3

No / Available Online	Topic	Sort By: Date - Topic - Title Abstracts: Hide Abstracts Title Autors
11(3) #09 11 Sep 2008	Food Science and Technology	EFFECTS OF DIET COMPOSITION AND SUPPLEMENTATION WITH SELECTED VITAMINS B ON AMOUNT AND DISTRIBUTION OF FAT TISSUE AND BLOOD CONCENTRATION OF LIPID COMPONENTS IN RAT Mariola Friedrich, Joanna Sadowska

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11(3) #02 18 Jul 2008	Veterinary Medicine	ALLOMETRIC ANALYSIS OF CRANIAL PARAMETERS OF AMERICAN MINK, INCLUDING BONES OF MASTICATORY APPARATUS Hubert Jakubowski, Marcin Komosa, Hieronim Frąckowiak

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11(3) #10 19 Sep 2008	Animal Husbandry	BREEDING VALUE OF STALLIONS – SIRES OF HALF-BRED HORSES TESTED FOR RACING PERFORMANCE AT THE WROCŁAW HORSE-RACING TRACK Henryk Geringer de Oedenberg, Maciej Dobrowolski, Anna Górecka, Ewa Guzik, Elżbieta Gorajewska

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11(3) #08 28 Aug 2008	Economics	EMPLOYMENT AND LABOUR EFFICIENCY IN EU AGRICULTURE, 2004 Lucyna Błażejczyk-Majka, Radosław Kala, Krzysztof Maciejewski

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11(3) #03 21 Jul 2008	Forestry	MESO- AND MICROCLIMATIC CONDITIONS IN THE SOUTHERN PART OF THE CRACOW-CZĘSTOCHOWA UPLAND Anita Bokwa, Zbigniew Caputa, Grzegorz Durło, Wojciech Maciejowski, Jakub Wojkowski

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11(3) #07 06 Aug 2008	Animal Husbandry	RELATIONSHIP BETWEEN CALVING COURSE AND CALF BODY WEIGHT AT BIRTH AND CALF/COW BODY WEIGHT RATIO Tomasz Przysucha, Henryk Grodzki

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11(3) #04 29 Jul 2008	Food Science and Technology	SENSORY EVALUATION AND RHEOLOGICAL PROPERTIES OF YOGHURTS PREPARED FROM GOAT, COW AND SHEEP MILK Jacek Domagała

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11(3) #06 04 Aug 2008	Agronomy	SUSTAINABLE DEVELOPMENT OF INDIVIDUAL FARMS BASED ON CHOSEN GROUPS OF FARMERS Piotr Prus

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11(3) #01 11 Jul 2008	Food Science and Technology	THE EFFECT OF COMPETITIVE ADSORPTION BETWEEN PROTEINS OF DRIED EGG YOLK AND TWEEN 65 ON THE STABILITY AND MICROSTRUCTURE OF OIL-IN-WATER EMULSIONS Grażyna Bortnowska

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11(3) #11 23 Sep 2008	Veterinary Medicine	THE INNERVATION AND ARTERIAL BLOOD SUPPLY OF PIG'S STOMACH IN FOETAL PERIOD Aleksander Chrószcz

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11(3) #05 31 Jul 2008	Forestry	THE ZONALITY OF OCCURRENCE OF KNOTS AND RELATIONS BETWEEN THEIR LOCATION AND SIZE IN LARGE-DIMENSIONED SPRUCE STEMS IN SOUTH-EASTERN NORWAY Anna Barszcz, Peder Gjerdrum

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