Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
- University of Technology and Life Sciences of Bydgoszcz
- Agricultural University of Cracow
- University of Life Sciences in Lublin
- University of Warmia and Mazury in Olsztyn
- University of Life Sciences in Poznań
- University of Podlasie in Siedlce
- Agricultural University of Szczecin
- Warsaw University of Life Sciences - SGGW
- Wrocław University of Environmental and Life Sciences
Founded in 1998 ISSN 1505-0297
Most popular articles (last 7 day):
TRADITIONAL FOOD – ITS PAST AND PRESENT- Grzegorz Doruchowski, Barbara Labanowska, Włodzimierz Goszczynski, Artur Godyń, Ryszard Holownicki
SPRAY DEPOSIT, SPRAY LOSS AND BIOLOGICAL EFFICACY OF CHEMICALS APPLIED WITH DIFFERENT SPRAYING TECHNIQUES IN BLACK CURRANTS - Jan Radoń, Wacław Bieda, Grzegorz Nawalany
EFFECT OF DEPTH AND INSULATION OF A FRUIT COLD STORAGE PLANT FLOOR ON HEAT EXCHANGE WITH THE GROUND - Artur Zdunek, Mikio Umeda, Krystyna Konstankiewicz
METHOD OF PARENCHYMA CELLS PARAMETRISATION USING FLUORESCENCE IMAGES OBTAINED BY CONFOCAL SCANNING LASER MICROSCOPE - Waldemar Świechowski, Grzegorz Doruchowski, Ryszard Hołownicki, Artur Godyń
PENETRATION OF AIR WITHIN THE APPLE TREE CANOPY AS AFFECTED BY THE AIR JET CHARACTERISTICS AND TRAVEL VELOCITY OF THE SPRAYER - Leszek Mościcki, Halina Kozłowska, Jan Pokorný, Dirk Jan van Zuilichem
EXPANDER COOKING OF RAPESEED-FABA BEAN MIXTURES - Krystyna Konstankiewicz, Artur Zdunek
METHOD OF ACOUSTIC EMISSION IN THE STUDIES OF CRACKING PROCESSES IN PLANT TISSUES - Dariusz Błażejczak, Bronisław J. Dawidowski
THE INFLUENCE OF THE AGE-HARDENING OF SILTY LOAMY SAND ON ITS STRENGTH DETEMINING BY PRE-COMPACTION STRESS - Czesław Rzeźnik, Piotr Rybacki
A STRUCTURAL METHOD FOR THE ASSESSMENT OF RECYCLABILITY OF AGRICULTURAL MACHINERY - Dariusz Andrejko, Jacek Mazur, Józef Grochowicz
THE EFFECT OF INFRARED HEATING TREATMENT ON THE CHANGES OF PRESSURE TAKING PLACE IN THE COURSE OF HUMIDIFICATION OF SOYBEAN SEEDS - Jan Radoń, Wacław Bieda, Grzegorz Nawalany
BROILER HOUSE MICROCLIMATE IN LIGHT OF EXPERIMENTAL STUDIES - Marek Tukiendorf
CHARACTERISTICS OF MIXING GRANULAR MATERIALS ACHIEVED BY USING METHODS OF VARIANCE ANALYSIS AND GEOSTATISTICAL FUNCTIONS - Małgorzata Szczepanek, Zbigniew Skinder
EFFECT OF THE SOWING METHOD, DATE AND ROW SPACING ON THE YIELDING OF ´STADION´ PERENNIAL RYEGRASS (Lolium perenne L.) CULTIVATED FOR SEED - Marek Węgrzyn
MIXING OF THE HETEROGENEOUS GRANULAR MATERIALS IN A DOUBLE CONE MIXER - Magdalena Gut, Andrzej Bichoński, Stanisław Węgrzyn
HERITABILITY, VARIATION AND RELATIONSHIP BETWEEN FROST RESISTANCE OF WINTER BARLEY AND SOME OF ITS CHARACTERS