Most popular articles (last 7 day):


  1. TRADITIONAL FOOD – ITS PAST AND PRESENT
  2. Józef Sawa, Krzysztof Kubacki, Bruno Huyghebaert
    EQUIVALENCE OF THE CRITERIA OF ASSESSING RESULTS OF TESTS IN LEGALIZING CROP SPRAYERS
  3. Małgorzata Szczepanek, Zbigniew Skinder
    EFFECT OF THE SOWING METHOD, DATE AND ROW SPACING ON THE YIELDING OF ´STADION´ PERENNIAL RYEGRASS (Lolium perenne L.) CULTIVATED FOR SEED
  4. Grzegorz Doruchowski, Barbara Labanowska, Włodzimierz Goszczynski, Artur Godyń, Ryszard Holownicki
    SPRAY DEPOSIT, SPRAY LOSS AND BIOLOGICAL EFFICACY OF CHEMICALS APPLIED WITH DIFFERENT SPRAYING TECHNIQUES IN BLACK CURRANTS
  5. Dariusz Błażejczak, Bronisław J. Dawidowski
    THE INFLUENCE OF THE AGE-HARDENING OF SILTY LOAMY SAND ON ITS STRENGTH DETEMINING BY PRE-COMPACTION STRESS
  6. Czesław Rzeźnik, Piotr Rybacki
    A STRUCTURAL METHOD FOR THE ASSESSMENT OF RECYCLABILITY OF AGRICULTURAL MACHINERY
  7. Krystyna Konstankiewicz, Artur Zdunek
    METHOD OF ACOUSTIC EMISSION IN THE STUDIES OF CRACKING PROCESSES IN PLANT TISSUES
  8. Leszek Mościcki, Halina Kozłowska, Jan Pokorný, Dirk Jan van Zuilichem
    EXPANDER COOKING OF RAPESEED-FABA BEAN MIXTURES
  9. Marek Węgrzyn
    MIXING OF THE HETEROGENEOUS GRANULAR MATERIALS IN A DOUBLE CONE MIXER
  10. Artur Zdunek, Mikio Umeda, Krystyna Konstankiewicz
    METHOD OF PARENCHYMA CELLS PARAMETRISATION USING FLUORESCENCE IMAGES OBTAINED BY CONFOCAL SCANNING LASER MICROSCOPE
  11. Dariusz Andrejko, Jacek Mazur, Józef Grochowicz
    THE EFFECT OF INFRARED HEATING TREATMENT ON THE CHANGES OF PRESSURE TAKING PLACE IN THE COURSE OF HUMIDIFICATION OF SOYBEAN SEEDS
  12. Dariusz Góral, Franciszek Kluza
    EXPERIMENTAL AND ANALYTICAL DETERMINATION OF FREEZING POINT DEPRESSION
  13. Jan Radoń, Wacław Bieda, Grzegorz Nawalany
    BROILER HOUSE MICROCLIMATE IN LIGHT OF EXPERIMENTAL STUDIES
  14. Jan Radoń, Wacław Bieda, Grzegorz Nawalany
    EFFECT OF DEPTH AND INSULATION OF A FRUIT COLD STORAGE PLANT FLOOR ON HEAT EXCHANGE WITH THE GROUND
  15. Tadeusz Kuczyński
    THE APPLICATION OF POULTRY BEHAVIOUR RESPONSES ON HEAT STRESS TO IMPROVE HEATING AND VENTILATION SYSTEMS EFFICIENCY