Most popular articles (last 7 day):


  1. TRADITIONAL FOOD – ITS PAST AND PRESENT
  2. Artur Zdunek, Mikio Umeda, Krystyna Konstankiewicz
    METHOD OF PARENCHYMA CELLS PARAMETRISATION USING FLUORESCENCE IMAGES OBTAINED BY CONFOCAL SCANNING LASER MICROSCOPE
  3. Jan Radoń, Wacław Bieda, Grzegorz Nawalany
    EFFECT OF DEPTH AND INSULATION OF A FRUIT COLD STORAGE PLANT FLOOR ON HEAT EXCHANGE WITH THE GROUND
  4. Marek Węgrzyn
    MIXING OF THE HETEROGENEOUS GRANULAR MATERIALS IN A DOUBLE CONE MIXER
  5. Grzegorz Doruchowski, Barbara Labanowska, Włodzimierz Goszczynski, Artur Godyń, Ryszard Holownicki
    SPRAY DEPOSIT, SPRAY LOSS AND BIOLOGICAL EFFICACY OF CHEMICALS APPLIED WITH DIFFERENT SPRAYING TECHNIQUES IN BLACK CURRANTS
  6. Czesław Rzeźnik, Piotr Rybacki
    A STRUCTURAL METHOD FOR THE ASSESSMENT OF RECYCLABILITY OF AGRICULTURAL MACHINERY
  7. Leszek Mościcki, Halina Kozłowska, Jan Pokorný, Dirk Jan van Zuilichem
    EXPANDER COOKING OF RAPESEED-FABA BEAN MIXTURES
  8. Jan Radoń, Wacław Bieda, Grzegorz Nawalany
    BROILER HOUSE MICROCLIMATE IN LIGHT OF EXPERIMENTAL STUDIES
  9. Waldemar Świechowski, Grzegorz Doruchowski, Ryszard Hołownicki, Artur Godyń
    PENETRATION OF AIR WITHIN THE APPLE TREE CANOPY AS AFFECTED BY THE AIR JET CHARACTERISTICS AND TRAVEL VELOCITY OF THE SPRAYER
  10. Józef Sawa, Krzysztof Kubacki, Bruno Huyghebaert
    EQUIVALENCE OF THE CRITERIA OF ASSESSING RESULTS OF TESTS IN LEGALIZING CROP SPRAYERS
  11. Dariusz Andrejko, Jacek Mazur, Józef Grochowicz
    THE EFFECT OF INFRARED HEATING TREATMENT ON THE CHANGES OF PRESSURE TAKING PLACE IN THE COURSE OF HUMIDIFICATION OF SOYBEAN SEEDS
  12. Krystyna Konstankiewicz, Artur Zdunek
    METHOD OF ACOUSTIC EMISSION IN THE STUDIES OF CRACKING PROCESSES IN PLANT TISSUES
  13. Dariusz Góral, Franciszek Kluza
    EXPERIMENTAL AND ANALYTICAL DETERMINATION OF FREEZING POINT DEPRESSION
  14. Małgorzata Szczepanek, Zbigniew Skinder
    EFFECT OF THE SOWING METHOD, DATE AND ROW SPACING ON THE YIELDING OF ´STADION´ PERENNIAL RYEGRASS (Lolium perenne L.) CULTIVATED FOR SEED
  15. Zofia Tarasewicz, Danuta Szczerbińska, Marek Ligocki, Alicja Dańczak, Danuta Majewska, Justyna Kurzawa
    EFFECT OF THE ORIGIN OF QUAILS ON THEIR UTILITY TYPE AND SELECTED EGG QUALITY TRAITS