Founded in 1998 ISSN 1505-0297
Most popular articles (last 7 day):
- Jan Radoń, Wacław Bieda, Grzegorz Nawalany
EFFECT OF DEPTH AND INSULATION OF A FRUIT COLD STORAGE PLANT FLOOR ON HEAT EXCHANGE WITH THE GROUND - Józef Sawa, Krzysztof Kubacki, Bruno Huyghebaert
EQUIVALENCE OF THE CRITERIA OF ASSESSING RESULTS OF TESTS IN LEGALIZING CROP SPRAYERS - Czesław Rzeźnik, Piotr Rybacki
A STRUCTURAL METHOD FOR THE ASSESSMENT OF RECYCLABILITY OF AGRICULTURAL MACHINERY - Krystyna Konstankiewicz, Artur Zdunek
METHOD OF ACOUSTIC EMISSION IN THE STUDIES OF CRACKING PROCESSES IN PLANT TISSUES - Małgorzata Szczepanek, Zbigniew Skinder
EFFECT OF THE SOWING METHOD, DATE AND ROW SPACING ON THE YIELDING OF ´STADION´ PERENNIAL RYEGRASS (Lolium perenne L.) CULTIVATED FOR SEED - Artur Zdunek, Mikio Umeda, Krystyna Konstankiewicz
METHOD OF PARENCHYMA CELLS PARAMETRISATION USING FLUORESCENCE IMAGES OBTAINED BY CONFOCAL SCANNING LASER MICROSCOPE - Marek Węgrzyn
MIXING OF THE HETEROGENEOUS GRANULAR MATERIALS IN A DOUBLE CONE MIXER - Ewa Janeczek, Andrzej Kotecki, Marcin Kozak
EFFECT OF FOLIAR FERTILISATION WITH MICROELEMENTS ON COMMON BEAN (Phaseolus vulgaris L.) DEVELOPMENT AND SEED YIELDING - Magdalena Gut, Andrzej Bichoński, Stanisław Węgrzyn
HERITABILITY, VARIATION AND RELATIONSHIP BETWEEN FROST RESISTANCE OF WINTER BARLEY AND SOME OF ITS CHARACTERS - Dariusz Góral, Franciszek Kluza
EXPERIMENTAL AND ANALYTICAL DETERMINATION OF FREEZING POINT DEPRESSION - Leszek Mościcki, Halina Kozłowska, Jan Pokorný, Dirk Jan van Zuilichem
EXPANDER COOKING OF RAPESEED-FABA BEAN MIXTURES - Zbigniew Dolatowski, Dariusz M. Stasiak, Agnieszka Latoch
EFFECT OF ULTRASOUND PROCESSING OF MEAT BEFORE FREEZING ON ITS TEXTURE AFTER THAWING - Dariusz Andrejko, Jacek Mazur, Józef Grochowicz
THE EFFECT OF INFRARED HEATING TREATMENT ON THE CHANGES OF PRESSURE TAKING PLACE IN THE COURSE OF HUMIDIFICATION OF SOYBEAN SEEDS - Ewa Jendrzejczak
COEFFICIENT OF COMPATIBILITY WITH THE STANDARD (CCS) AND ITS APPLICATION IN CULTIVAR RESEARCH - Tadeusz Kuczyński
THE APPLICATION OF POULTRY BEHAVIOUR RESPONSES ON HEAT STRESS TO IMPROVE HEATING AND VENTILATION SYSTEMS EFFICIENCY