Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
- University of Technology and Life Sciences of Bydgoszcz
- Agricultural University of Cracow
- University of Life Sciences in Lublin
- University of Warmia and Mazury in Olsztyn
- University of Life Sciences in Poznań
- University of Podlasie in Siedlce
- Agricultural University of Szczecin
- Warsaw University of Life Sciences - SGGW
- Wrocław University of Environmental and Life Sciences
Founded in 1998 ISSN 1505-0297
Information on topic
Agronomy
Covers resources on the selection, breeding, management and post-harvest treatment of crops and other plants, including also plant, soil and seed sciences, agroclimatology and agricultural water management.
Issues from topic:
- 2021 Volume 24 Issue 1
- 2020 Volume 23 Issue 2
- 2020 Volume 23 Issue 1
- 2019 Volume 22 Issue 4
- 2019 Volume 22 Issue 2
- 2019 Volume 22 Issue 1
- 2018 Volume 21 Issue 4
- 2018 Volume 21 Issue 2
- 2018 Volume 21 Issue 1
- 2017 Volume 20 Issue 4
- 2017 Volume 20 Issue 2
- 2016 Volume 19 Issue 4
- 2016 Volume 19 Issue 3
- 2016 Volume 19 Issue 1
- 2015 Volume 18 Issue 4
- 2015 Volume 18 Issue 3
- 2015 Volume 18 Issue 2
- 2015 Volume 18 Issue 1
- 2014 Volume 17 Issue 4
- 2014 Volume 17 Issue 3
- 2014 Volume 17 Issue 2
- 2013 Volume 16 Issue 4
- 2013 Volume 16 Issue 3
- 2013 Volume 16 Issue 2
- 2012 Volume 15 Issue 4
- 2012 Volume 15 Issue 2
- 2011 Volume 14 Issue 4
- 2011 Volume 14 Issue 2
- 2011 Volume 14 Issue 1
- 2010 Volume 13 Issue 4
- 2010 Volume 13 Issue 3
- 2010 Volume 13 Issue 2
- 2009 Volume 12 Issue 4
- 2009 Volume 12 Issue 3
- 2009 Volume 12 Issue 2
- 2009 Volume 12 Issue 1
- 2008 Volume 11 Issue 4
- 2008 Volume 11 Issue 3
- 2008 Volume 11 Issue 2
- 2008 Volume 11 Issue 1
- 2007 Volume 10 Issue 4
- 2007 Volume 10 Issue 2
- 2007 Volume 10 Issue 1
- 2006 Volume 9 Issue 4
- 2006 Volume 9 Issue 3
- 2006 Volume 9 Issue 2
- 2006 Volume 9 Issue 1
- 2005 Volume 8 Issue 4
- 2005 Volume 8 Issue 3
- 2005 Volume 8 Issue 2
- 2005 Volume 8 Issue 1
- 2004 Volume 7 Issue 2
- 2004 Volume 7 Issue 1
- 2003 Volume 6 Issue 2
- 2003 Volume 6 Issue 1
- 2002 Volume 5 Issue 2
- 2002 Volume 5 Issue 1
- 2001 Volume 4 Issue 2
- 2001 Volume 4 Issue 1
- 2000 Volume 3 Issue 2
- 2000 Volume 3 Issue 1
- 1999 Volume 2 Issue 2
- 1999 Volume 2 Issue 1
- 1998 Volume 1 Issue 1
- Krystyna Konstankiewicz, Artur Zdunek
METHOD OF ACOUSTIC EMISSION IN THE STUDIES OF CRACKING PROCESSES IN PLANT TISSUES - Barbara Sawicka, Piotr Barba¶, Jan Ku¶
VARIABILITY OF POTATO YIELD AND ITS STRUCTURE IN ORGANIC AND INTEGRATED CROP PRODUCTION SYSTEMS
ASSESSMENT OF METAL NANOPARTICLE-INDUCED MORPHOLOGICAL AND PHYSIOLOGICAL CHANGES IN IN VITRO CULTURES OF RAPESEED (BRASSICA NAPUS L.)
DOI:10.30825/5.ejpau.166.2018.21.4
INFLUENCE OF NITROGEN DOSE, TYPE OF NITROGEN FERTILIZER AND METHOD OF ITS APPLICATION ON PLANT HEALTH OF MAIZE HYBRIDS (ZEA MAYS L.)
IMPACT OF SEASON OF HARVEST ON POTENTIAL NUTRITIVE VALUE, METHANE PRODUCTION AND CONDENSED TANNINS CONTENT OF CALOBOTA SAHARAE IN M´SILA, NORTH-CENTRAL ALGERIA- Dariusz Andrejko, Jacek Mazur, Józef Grochowicz
THE EFFECT OF INFRARED HEATING TREATMENT ON THE CHANGES OF PRESSURE TAKING PLACE IN THE COURSE OF HUMIDIFICATION OF SOYBEAN SEEDS
EFFECT OF EXTRACTION METHOD AND DNA QUALITY ON THE RELIABILITY OF MOLECULAR DETECTION OF BRADYRHIZOBIUM JAPONICUM IN SOYBEAN RHIZOSPHERE
DOI:10.30825/5.ejpau.175.2019.22.2
SOME ASPECTS OF THE CONCEPT, METHODOLOGY AND APPLICATION OF FARMING SYSTEM TYPOLOGY
BIODIVERSITY OF NITROGEN FIXING INDIGENOUS RHIZOBIA NODULATING COMMON BEAN (PHASEOLUS VULGARIS L.), COWPEA (VIGNA UNGUICULATA (L.) WALP.), SOYBEAN (GLYCINE MAX L. MERRY), AND OTHERS PULSES ISOLATED FROM SUB-SAHARAN AFRICA SOILS. A REVIEW
DOI:10.30825/5.ejpau.180.2019.22.4
CRUDE FAT CONTENT AND FATTY ACID PROFILE IN THE SEEDS OF POLISH LINES AND CULTIVARS OF FIELD PEA (PISUM SATIVUM L.): PILOT STUDY
Aim&Scope
- plant production technology and practices including fertilization, protection, cultivar testing, soil cultivation systems,
- agriculture systems and they impact on yields and quality, also on air, water and soil environment,
- impact of scientific and technological developments on yields and quality,
- technological and biological progress,
- food raw materials, they quality and storage,
- industrial plants, they application and production
- plant and plant products as human food and animal feed and they quality,
- plant production economics,
- safety and sustainability of agricultural practices.