Information on topic
Agronomy
Covers resources on the selection, breeding, management and post-harvest treatment of crops and other plants, including also plant, soil and seed sciences, agroclimatology and agricultural water management.
Issues from topic:
Most popular articles from topic (last 30 day):
- Krystyna Konstankiewicz, Artur Zdunek
METHOD OF ACOUSTIC EMISSION IN THE STUDIES OF CRACKING PROCESSES IN PLANT TISSUES
BIODIVERSITY OF NITROGEN FIXING INDIGENOUS RHIZOBIA NODULATING COMMON BEAN (PHASEOLUS VULGARIS L.), COWPEA (VIGNA UNGUICULATA (L.) WALP.), SOYBEAN (GLYCINE MAX L. MERRY), AND OTHERS PULSES ISOLATED FROM SUB-SAHARAN AFRICA SOILS. A REVIEW
DOI:10.30825/5.ejpau.180.2019.22.4
PLANT GROWTH REGULATORS AFFECTING IN VITRO CALLUS, SHOOTS AND ROOTS INDUCTION of Silphium perfoliatum L. – A NEW ALTERNATIVE MULTIFUNCTIONAL PLANT
EFFECT OF FERTILIZERS AND SORBENTS APPLIED TO THE SOIL ON HEAVY METAL TRANSFER FROM THE SOIL- Mieczysław Wilczek, Marek Ćwintal
EFFECT OF THE METHODS OF ADDITIONAL FEEDING WITH MICROELEMENTS (B, Mο) ON THE YIELD STRUCTURE AND SEED YIELD OF RED CLOVER - Danuta Kurasiak-Popowska, Jerzy Szukała
EFFECT OF TILLAGE SYSTEMS, MICROELEMENT FOLIAR FERTILIZATION AND HARVEST METHODS ON THE GERMINABILITY AND VIGOR OF NARROW-LEAF LUPIN SEEDS - Magdalena Tomaszewska–Sowa, Lucyna Drozdowska, Maria Szota
EFFECT OF CYTOKININS ON IN VITRO MORPHOGENESIS AND PLOIDY OF PEPPER Capsicum annuum L. - Barbara Sawicka, Piotr Barba¶, Jan Ku¶
VARIABILITY OF POTATO YIELD AND ITS STRUCTURE IN ORGANIC AND INTEGRATED CROP PRODUCTION SYSTEMS
FIELD ASSESSMENT OF REACTION AND YIELD OF SOME BARLEY GENOTYPES UNDER NATURAL INOCULUMS OF RHYNCHOSPORIUM COMMUNE
EFFECT OF SNOW LAYER ON GROUND SURFACE TEMPERATURE IN COOL WINE GROWING REGIONS
Aim&Scope
- plant production technology and practices including fertilization, protection, cultivar testing, soil cultivation systems,
- agriculture systems and they impact on yields and quality, also on air, water and soil environment,
- impact of scientific and technological developments on yields and quality,
- technological and biological progress,
- food raw materials, they quality and storage,
- industrial plants, they application and production
- plant and plant products as human food and animal feed and they quality,
- plant production economics,
- safety and sustainability of agricultural practices.