Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
- University of Technology and Life Sciences of Bydgoszcz
- Agricultural University of Cracow
- University of Life Sciences in Lublin
- University of Warmia and Mazury in Olsztyn
- University of Life Sciences in Poznań
- University of Podlasie in Siedlce
- Agricultural University of Szczecin
- Warsaw University of Life Sciences - SGGW
- Wrocław University of Environmental and Life Sciences
Founded in 1998 ISSN 1505-0297
Information on topic
Agronomy
Covers resources on the selection, breeding, management and post-harvest treatment of crops and other plants, including also plant, soil and seed sciences, agroclimatology and agricultural water management.
Issues from topic:
- 2021 Volume 24 Issue 1
- 2020 Volume 23 Issue 2
- 2020 Volume 23 Issue 1
- 2019 Volume 22 Issue 4
- 2019 Volume 22 Issue 2
- 2019 Volume 22 Issue 1
- 2018 Volume 21 Issue 4
- 2018 Volume 21 Issue 2
- 2018 Volume 21 Issue 1
- 2017 Volume 20 Issue 4
- 2017 Volume 20 Issue 2
- 2016 Volume 19 Issue 4
- 2016 Volume 19 Issue 3
- 2016 Volume 19 Issue 1
- 2015 Volume 18 Issue 4
- 2015 Volume 18 Issue 3
- 2015 Volume 18 Issue 2
- 2015 Volume 18 Issue 1
- 2014 Volume 17 Issue 4
- 2014 Volume 17 Issue 3
- 2014 Volume 17 Issue 2
- 2013 Volume 16 Issue 4
- 2013 Volume 16 Issue 3
- 2013 Volume 16 Issue 2
- 2012 Volume 15 Issue 4
- 2012 Volume 15 Issue 2
- 2011 Volume 14 Issue 4
- 2011 Volume 14 Issue 2
- 2011 Volume 14 Issue 1
- 2010 Volume 13 Issue 4
- 2010 Volume 13 Issue 3
- 2010 Volume 13 Issue 2
- 2009 Volume 12 Issue 4
- 2009 Volume 12 Issue 3
- 2009 Volume 12 Issue 2
- 2009 Volume 12 Issue 1
- 2008 Volume 11 Issue 4
- 2008 Volume 11 Issue 3
- 2008 Volume 11 Issue 2
- 2008 Volume 11 Issue 1
- 2007 Volume 10 Issue 4
- 2007 Volume 10 Issue 2
- 2007 Volume 10 Issue 1
- 2006 Volume 9 Issue 4
- 2006 Volume 9 Issue 3
- 2006 Volume 9 Issue 2
- 2006 Volume 9 Issue 1
- 2005 Volume 8 Issue 4
- 2005 Volume 8 Issue 3
- 2005 Volume 8 Issue 2
- 2005 Volume 8 Issue 1
- 2004 Volume 7 Issue 2
- 2004 Volume 7 Issue 1
- 2003 Volume 6 Issue 2
- 2003 Volume 6 Issue 1
- 2002 Volume 5 Issue 2
- 2002 Volume 5 Issue 1
- 2001 Volume 4 Issue 2
- 2001 Volume 4 Issue 1
- 2000 Volume 3 Issue 2
- 2000 Volume 3 Issue 1
- 1999 Volume 2 Issue 2
- 1999 Volume 2 Issue 1
- 1998 Volume 1 Issue 1
THE EFFECT OF FOLIAR FEEDING UNDER DIFFERENT SOIL FERTILIZATION CONDITIONS ON THE YIELD STRUCTURE AND QUALITY OF WINTER OILSEED RAPE (Brassica napus L.)- Małgorzata Szczepanek
STABILITY OF PERENNIAL RYEGRASS (Lolium perenne L.) PLANTS CULTIVATED FOR SEEDS AT VARIED LEVELS OF NITROGEN FERTILIZATION
FUNGAL BIOSOLUBILIZATION OF POLISH LIGNITE: THE EFFECT OF SUBSTRATE CONCENTRATION
DOI:10.30825/5.ejpau.15.2018.21.1- Ryszard Kramkowski, Eugeniusz Kamiński, Małgorzata Serowik
EFFECT OF MOISTURE AND TEMPERATURE OF GARLIC ON ITS SPECIFIC HEAT - Jan Radoń, Wacław Bieda, Grzegorz Nawalany
EFFECT OF DEPTH AND INSULATION OF A FRUIT COLD STORAGE PLANT FLOOR ON HEAT EXCHANGE WITH THE GROUND
INTERCROPPING BARLEY AND PEA AT UNIFORM AND ALTERNATE ROW ARRANGEMENT OF THE CEREAL COMPONENT- Ewa Janeczek, Andrzej Kotecki, Marcin Kozak
EFFECT OF FOLIAR FERTILISATION WITH MICROELEMENTS ON COMMON BEAN (Phaseolus vulgaris L.) DEVELOPMENT AND SEED YIELDING - Joanna Dłużniewska
REACTION OF FUNGI OF Trichoderma GENUS TO SELECTED ABIOTIC FACTORS - Dariusz Andrejko, Jacek Mazur, Józef Grochowicz
THE EFFECT OF INFRARED HEATING TREATMENT ON THE CHANGES OF PRESSURE TAKING PLACE IN THE COURSE OF HUMIDIFICATION OF SOYBEAN SEEDS
FAST MOLECULAR DETECTION OF PECTOBACTERIUM ATROSEPTICUM, PECTOBACTERIUM CAROTOVORUM SUBSP. CAROTOVORUM, AND DICKEYA SPP. FROM POTATO (SOLANUM TUBEROSUM L.) STEM TISSUES
Aim&Scope
- plant production technology and practices including fertilization, protection, cultivar testing, soil cultivation systems,
- agriculture systems and they impact on yields and quality, also on air, water and soil environment,
- impact of scientific and technological developments on yields and quality,
- technological and biological progress,
- food raw materials, they quality and storage,
- industrial plants, they application and production
- plant and plant products as human food and animal feed and they quality,
- plant production economics,
- safety and sustainability of agricultural practices.