Information on topic
Agronomy
Covers resources on the selection, breeding, management and post-harvest treatment of crops and other plants, including also plant, soil and seed sciences, agroclimatology and agricultural water management.
Issues from topic:
Most popular articles from topic (last 30 day):
- Krystyna Konstankiewicz, Artur Zdunek
METHOD OF ACOUSTIC EMISSION IN THE STUDIES OF CRACKING PROCESSES IN PLANT TISSUES - Edward Wilczewski, Grzegorz Lemańczyk, Zbigniew Skinder, Czesław Sadowski
EFFECT OF NITROGEN FERTILIZATION ON THE YIELDING AND HEALTH STATUS OF SELECTED NONPAPILONACEOUS PLANT SPECIES GROWN IN STUBBLE INTERCROP - Waldemar Helios, Andrzej Kotecki
EFFECT OF N FERTILIZATION AND THE HARVEST DATE ON THE ACCUMULATION OF DRY WEIGHT, ORGANIC AND MINERAL NUTRIENTS IN PLANTS OF SELECTED PEA CULTIVARS - Magdalena Gut, Andrzej Bichoński, Stanisław Węgrzyn
HERITABILITY, VARIATION AND RELATIONSHIP BETWEEN FROST RESISTANCE OF WINTER BARLEY AND SOME OF ITS CHARACTERS - Katarzyna Kozłowicz, Franciszek Kluza
EXPERIMENTAL CHARACTERISTICS OF DOUGH FREEZING AND PRODUCTS OBTAINED FROM FROZEN DOUGHS
EFFECT OF EXTRACTION METHOD AND DNA QUALITY ON THE RELIABILITY OF MOLECULAR DETECTION OF BRADYRHIZOBIUM JAPONICUM IN SOYBEAN RHIZOSPHERE
DOI:10.30825/5.ejpau.175.2019.22.2
FUNGAL BIOSOLUBILIZATION OF POLISH LIGNITE: THE EFFECT OF SUBSTRATE CONCENTRATION
DOI:10.30825/5.ejpau.15.2018.21.1- Jan Koper, Anna Piotrowska
APPLICATION OF BIOCHEMICAL INDEX TO DEFINE SOIL FERTILITY DEPENDING ON VARIED ORGANIC AND MINERAL FERTILIZATION
INTERCROPPING BARLEY AND PEA AT UNIFORM AND ALTERNATE ROW ARRANGEMENT OF THE CEREAL COMPONENT
PURIFICATION AND PARTIAL CHARACTERIZATION OF PYOVERDINE SYNTHESIZED BY Pseudomonas putida
Aim&Scope
- plant production technology and practices including fertilization, protection, cultivar testing, soil cultivation systems,
- agriculture systems and they impact on yields and quality, also on air, water and soil environment,
- impact of scientific and technological developments on yields and quality,
- technological and biological progress,
- food raw materials, they quality and storage,
- industrial plants, they application and production
- plant and plant products as human food and animal feed and they quality,
- plant production economics,
- safety and sustainability of agricultural practices.