EJPAU, 2005, Volume 8, Issue 3
Food Science and Technology

The original scientific peer-reviewed articles published in EJPAU - Food Science and Technology journal cover all aspects of food science from raw materials properties through processing and economical aspects up to quality of final products and their nutritional acceptability and usability.

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8(3) #07
08 Jul 2005
Food Science and Technology
citation  abstract 
8(3) #09
12 Jul 2005
Food Science and Technology
citation  abstract 
8(3) #18
22 Aug 2005
Food Science and Technology
citation  abstract 
8(3) #29
13 Sep 2005
Food Science and Technology
citation  abstract 
8(3) #34
19 Sep 2005
Food Science and Technology
citation  abstract 
8(3) #39
26 Sep 2005
Food Science and Technology
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