Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

Founded in 1998       ISSN 1505-0297

EJPAU, 2005, Volume 8, Issue 4
Biotechnology

 

No / Available Online	Topic	Sort By: Date - Title Abstracts: Show Abstracts Title Autors
8(4) #35 02 Dec 2005	Biotechnology	A LOGISTIC FEEDING PROFILE FOR A FED-BATCH BAKER'S YEAST PROCESS Tadeusz Miśkiewicz, Daniel Borowiak
8(4) #53 15 Dec 2005	Biotechnology	EFFECTS OF SESAME SEEDS GERMINATION ON PHYTATE DEGRADATION, IN VITRO NUTRIENT DIGESTIBILITY AND PLASMA LIPID PROFILE IN RATS Krzysztof Żyła, Magdalena Mika, Teresa Fortuna, Beata Szymczyk, Marta Czubak
8(4) #70 22 Dec 2005	Biotechnology	FUNGAL PHYTASES IN WHOLEMEAL BREADMAKING I: 3-PHYTASE A IMPROVES STORAGE STABILITY AND IN VITRO DIGESTIBILITY OF NUTRIENTS IN WHEAT BREADS Krzysztof Żyła, Magdalena Mika, Halina Gambuś, Anna Nowotny, Beata Szymczyk
8(4) #72 23 Dec 2005	Biotechnology	FUNGAL PHYTASES IN WHOLEMEAL BREADMAKING II: EFFECTS OF DIFFERENT PHYTASES ON TECHNOLOGICAL AND FUNCTIONAL PARAMETERS OF RYE BREADS Krzysztof Żyła, Magdalena Mika, Halina Gambuś, Anna Nowotny, Beata Szymczyk
8(4) #76 28 Dec 2005	Biotechnology	FUNGAL PHYTASES IN WHOLEMEAL BREADMAKING III: NUTRITIONAL EFFECTS OF DIFFERENT PHYTASES IN RYE BREADS Krzysztof Żyła, Magdalena Mika, Halina Gambuś, Anna Nowotny, Beata Szymczyk
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